An industrial concept restaurant, designed with graffiti pillars and metal interior elements, Backstage Food Theatre transports your mind to behind the stage area. This resort's all-day dining restaurant celebrates freshness in its offerings along with delightful live stations, chefs on the show. Savor a wide choice of exotic global and local flavors on its sumptuous menu that is designed to satisfy your craving.
Discover our wow-worthy breakfast buffet for the coolest breakfast experience in Bali. Backstage Food Theatre offers a unique concept with a number of Instagramable photo spots. Backstage has something for everyone!
Ramadan Dinner Buffet Dinner day 1, 2 & 3 will be held on 16 April 2023 to 21 April 2023 |
Lebaran Buffet Lunch day 1 & 2 will be held on 22 & 23 April
Pan seared snapper with bell peppers ragout |
Pot roasted chicken with mushroom and leek |
Roasted roots vegetable |
Rosemary roasted potato
ASIAN
Ayam bakar Semarang—marinated grilled chicken |
Ikan asam pedas—fried fish with sweet and sour sauce |
Nasi goreng kampong—Javanese fried rice style |
Soy garlic steamed bok choy |
Nasi putih—steamed white rice
Prices are quoted in "000" and subject to 21% Government Tax & Service Charge.
BEVERAGE
Lunch & Dinner: 11:00 am - 10:30 pm
BOX OFFICE
The bold craft cocktails, diabolically came out straight from the action movies.
Silky Bohemian “Is this the fantasy?“
-Rp 145
Silky smooth with a good measure of homemade lavender earl grey syrup, rosemary infused gin mixed with sweet vermouth, freshly squeezed lemon juice with a few dashes of Foamee
Dr.Vader “Together we can rule the galaxy“
-Rp 165
Have you met Dr Vader? Bold yet dangerous. A combination of tequila infused with black pepper, absinthe, yuzu, lemon, grapefruit juice, charcoal, falernum & elderflower tonic
Supreme Dove “White winged dove“
-Rp 145
Deliciously silky Crème de Cacao blanc liqueur duet with coconut liqueur, infused vanilla vodka and a spray of homemade chocolate bitters
Backstage & Tiffany
-Rp 145
A mixture of citrus infused vodka, dry & sweet vermouth, homemade mint bitters, honey, raspberry & freshly squeezed lemon
CLASSIC ORCHESTRA
The smooth classic blends, a rich symphony to soothe the souls.
Dark & Stormy
-Rp 145
National drink of Bermuda, invented more than 100 years ago based on dark rum, fresh lime, homemade ginger beer
Ward Eight
-Rp 155
Created in 1898 in Boston, Massachusetts with an original recipe of rye whiskey, freshly squeezed orange & lemon juice with a splash of Grenadine
Margarita
-Rp 155
100% agave tequila, orange liqueur, lime, served with a salt crust and no ice
Mint Julep
-Rp 145
A southern United States classic from the eighteenth century. The earliest known mention comes from 1770 and is included in a satirical play by Robert Munford
Negroni
-Rp 155
Invented at Caffe Casoni in Florence, Italy in 1919. Gin mixed and chilled together with Campari and sweet vermouth.
Have you met Dr. Vader? Bold yet dangerous. A combination of black pepper infused tequila, absinthe, yuzu, lemon, grapefruit juice, charcoal, falernum and elderflower tonic.
Where rustic heritage meets modern artisanship. This signature rice dish of Backstage Food Theatre is served with Backstage's spicy wagyu beef rendang, lobster meat potato cake, stewed cassava leaves, fried savory sweet tempeh, beef skin crackers and Sumatran green chili sambal.